In celebration of Abundance Day on August 29, Herons Executive Chef Scott Crawford will share his sweet and sour eggplant, made with market ingredients. Make sure you stop by for a taste and to talk with Chef Scott about how he uses local, seasonal ingredients! (Photo: Chef Scott at the market in July)Through August, Herons is offering a lunch special featuring a 3-course market menu for $20. Contact Herons for details.
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