Thanks to market shopper Lynn Ruggiro for sharing her easy fig favorite: Make a slice in a fig, then put a piece of blue cheese and a pecan half inside the fig. Eat it as is, or grill it for a minute or two.
If you've got a favorite recipe you've made with market ingredients, share it with us! Send a note to info@westernwakefarmersmarket.org.
Tuesday, September 1, 2009
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