Shrimp and Grits. Strawberry Gazpacho. Blueberry Almond Tarts. Mmmmm...does that whet your appetite? Join us for FRESH, A Celebration of Local Harvest on May 21 for these seasonal, local dishes and much more prepared by award-winning Herons Chef Scott Crawford!
Ticket sales benefit your farmers' market! Details and tickets: http://fresh2010.eventbrite.com/
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