Kim Hunter, WWFM market manager, is so passionate about local food that she also has launched Sarah Cecilia's Good Food Co., aimed at providing fresh, local "real" food for everyone in the area to enjoy, regardless of their income.
Last week, Sarah Cecilia's served up its Local Shrimp Summer Rolls with Vinaigrette Dressing to rave reviews in Raleigh. When you're eating locally, you're eating in season, which means you may need to improvise a bit on traditional recipes to make them seasonal. In this dish, Sarah Cecilia's used a variety of veggies and herbs from the farmers' market to make this recipe work seasonally. Check out the recipe and some thoughts on how budget friendly this dish is.
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