Herons Chef Scott Crawford prepared a beautiful menu for last Friday's market fundraiser, FRESH, A Celebration of Local Harvest! Many thanks to Chef Crawford and everyone at the Umstead Hotel & Spa who helped make this elegant evening possible, as well as the farmers who grew the delicious food!We also greatly appreciate all those who purchased t
ickets and bid on the silent auction items from businesses and individuals in our community. Congratulations to all our auction winners!
ickets and bid on the silent auction items from businesses and individuals in our community. Congratulations to all our auction winners!Proceeds from the fundraiser help sustain the market and its hunger prevention and education initiatives! Here a few pictures from the evening (and even more are on Facebook).
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