Tuesday, September 28, 2010

Market to Menu: Brown Rice Salad with Veggies

Thanks to sponsor Whole Foods Market of Cary for sharing this Brown Rice Salad recipe and free samples at market.

This is a versatile recipe that can be tailored to which vegetables are in season. Saturday, Whole Foods Market prepared this salad with brown rice and a bit of white rice, radishes, cherry tomatoes, peppers and basil and parsley. It was refreshing and tasty!

We appreciate Whole Foods Market of Cary's support of the WWFM and local growers everywhere!

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