Originally a Spanish tradition for workers who took small meals into the fields, tapas has become popular everywhere as a delicious and fun way to try lots of little dishes. Jim Pellegrini of Muddy Dog Roasting Co. recently enjoyed a Farmers' Market Tapas Night with his family; they shared Curried Sweet Potatoes and Chard, Pepperonata, October Bean and Tuna, NC Shrimp Skewers and Marinated Shitake SkewersTake a look at Jim's Food Whisperer blog for the recipes and photos. Thanks, Jim, for buying your ingredients at the market and sharing!
No comments:
Post a Comment