Shelby McKenzie (Shelly Mac Farm) has shared one of her favorite recipes this week: Peachy Pork. This can be done quite "locally," using Shelly Mac's peach jam and farmers' market pork. The recipe also calls for salsa. When tomatoes are back in season, try making your own! There are many delicious ways to serve this dish - over a bed of greens, wrapped in a tortilla, over rice or on it's own.
Wednesday, January 19, 2011
Tuesday, January 18, 2011
Trash Talking
Written by Juliann Zoetmulder, President WWFM
I rolled out our big, green garbage bin today and something felt different. The bin was much lighter. I opened the lid and noticed that my garbage for the week filled up less than half of the bin. We’re still a family of 5 and we weren’t on vacation so what could be going on? I asked my husband, Eric, and he told me it’s been like that for a few months now and traced it back to some changes we made to our household that center around food.
Thursday, January 6, 2011
2011 Season Vendor Application Online!
The 2011 vendor application is now available online. The application deadline is February 14th.
Learn more about becoming a Vendor.
Wednesday, January 5, 2011
Farmers' Market Red Lentil Curry
The past several weeks of heavy holiday eating left me craving something lighter this week. Feeling frugal and also seeking a way to use my leftover Coon Rock Farm smoked ham from Christmas, I turned to my pantry and fridge to see what could be transformed into a respectable meal.
Subscribe to:
Posts (Atom)
