Shelby McKenzie (Shelly Mac Farm) has shared one of her favorite recipes this week: Peachy Pork. This can be done quite "locally," using Shelly Mac's peach jam and farmers' market pork. The recipe also calls for salsa. When tomatoes are back in season, try making your own! There are many delicious ways to serve this dish - over a bed of greens, wrapped in a tortilla, over rice or on it's own.
Peachy Pork
- 1 pound boneless lean pork, cut into 3/4 inch cubes
- 1 tablespoon taco seasoning
- 1 tablespoon oil
- 8 ounces of chunky-style salsa
- ⅓ cup peach jam
Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and jam to pan, lower heat, cover and simmer for about 10 minutes. Serves four.
This was excellent. Thanks for the recipe.
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