Peach Blackberry Crisp

Recipe provided by Kevin Gordon

Topping:
1/4 c. honey
1.5 c. chopped almonds or pecans
1 tsp. cinnamon
1 stick real butter cut into small pieces

Chop all ingredients except honey in a food processor. Add honey and continue to chop until ingredients are mixed. If you chop too much and end up with a paste, still use it, as it looks and tastes great.

Filling:
1/4 c. honey
1 tsp. cinnamon
1.25 c. fresh blackberries, rinsed
1.5 pounds peaches, peeled and diced
4 TBSP real butter

Directions:
1. Preheat oven to 350°
2. Saute filling ingredients in butter for 10-15 minutes
3. Sprinkle filling with topping
4. Bake 10-15 minutes or until topping is golden brown and filling is bubbly
5. Enjoy, preferably with a side of homemade ice cream!