Dine at 1.5.0: Eating Local on UNC's Campus

If you find yourself on campus at UNC in Chapel Hill and hungry for local food, you might be surprised to know you can satisfy that craving in the dining hall. 1.5.0, Lenoir Mainstreet's newest dining location, serves foods grown within 150 miles, including organic produce, cage-free eggs and chicken, grass-fed beef and sustainable seafood. Featuring a seasonal menu, 1.5.0 seeks to meet four primary goals, and serving local and sustainable food tops those priorities. By partnering with local farmers, 1.5.0 seeks to have a positive impact on its patrons health, support a local food economy and be environmentally responsible.