Vegetarian Cooking Class at Whole Foods Market of Cary

Join Katherine Andrews, MPH, RD, LDN, Director of Nutrition for the Inter-Faith Food Shuttle, on Wed., Feb. 24, at 2 pm or 4 pm at Whole Foods Market of Cary. She will kick of the store's new Healthy Eating Series with a talk on vegetarian cooking. A $5 donation to the Food Shuttle and pre-registration at customer service gets you in for a short lecture on nutrition, a tour of the store and a cooking demonstration and food tasting. Space is limited, and non-vegetarians are welcome too!