Market to Menu: Grilled Sea Bass with Garlic Butter

Thanks to Southport Seafood Co. for this recipe!
Serves 2-4

Ingredients:
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
lemon pepper and salt to taste
3 TBS butter
1 1/2 TBS extra virgin olive oil
1 TBS fresh Italian parsley, finely chopped
2 cloves garlic, minced
2 lbs sea bass

Preparation:
Combine onion powder, garlic powder, paprika, lemon pepper, and salt in a small bowl. Sprinkle on both sides of fish. To prepare butter sauce, combine butter, garlic, and parsley, in a small saucepan. Remove from heat once butter has melted. Preheat grill for medium high heat. Place fish on lightly oiled grate, cook for 7 minutes. Turn fish and coat with butter sauce. Cook for 7 more minutes. Once fish flakes easily, remove from heat, drizzle with olive oil, and serve.