You have to love the simplicity of the tomato sandwich come summer time. Fresh sliced tomatoes, a little salt and pepper, a touch of mayonnaise, on toast. That's one of my favorite lunches in the summer.
But if you're looking for a recipe that highlights the great flavor of tomatoes, is easy to put together and has a bit of “wow” factor, the Tomato Stack Salad is it!
I made this last summer for myself and a group of friends after reading that it won first place in The Washington Post's Top Tomato contest. Enjoy! (Photo by James M. Thresher for The Washington Post).
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