I found some amazing cauliflower from Red Bud Farms last Saturday and did not want to make the standard gratin dish or just steam it. This recipe was delicious and the fresh dill sets it off perfectly. Enjoy.
1 head cauliflower, with the bottom cut flat
4 tablespoons softened butter
1 tablespoon chopped fresh dill, or 1 teaspoon dried dill weed
1 teaspoon grated fresh lemon peel
1 clove garlic, crushed
½ teaspoon ground cumin
¼ teaspoon salt
Black pepper to taste
Mix together the butter and seasonings. Rub all over the cauliflower.
Bake in a covered casserole dish at 350 degrees for 1 hour and 15 minutes.
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