Recipe provided by Martin's Curry RiceIngredients:
6 lbs chicken drumsticks
1/4 cup ground ginger
1/4 cup ground garlic
1 cup yogurt
1 tablespoon garam masala
1 tablespoon chili powder
1/2 cup (marinade) and 1/4 cup (just before grilling) olive oil
1 tablespoon salt
Directions:
Skin the chicken drumsticks, was thoroughly and dry on absorbent paper. Slash them about 6 times right until the bone with a sharp pointed knife. Whip the ginger, garlic, chili powder, garam masala, salt, yogurt and oil to make the marinade.
Smother drumsticks in the marinade (use fingers to work marinade through slits made in chicken) and leave covered in regrigerator overnight (important).
Add 1/4 cup oil to the marinated chicken, mix. Lay the drumsticks on a hot grill. Cover and cook for approximately 10 minutes at 275 degrees. Turn the chicken and cover for another 10 minutes.
Sprinke with salt to taste and garnish with lemon and onion slices.
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