Kids in the Kitchen: Farm to Table

If your kids are tracked out this fall and have an interest in cooking, you might want to sign them up for a new camp: Healthy and Delicious, Farm to Table, from Classy Kids Cook. This camp focuses on fresh ingredients from the farm with lessons such as Fall at Its Best, Fall into Vegetables, Apples & Pears, Oh My!, Giving Thanks, and Rustic Farm Hand Food.

Menu examples include Cider-roasted Chicken, Shepherd's Pie, Whipped Sweet Potatoes and Spiced Pumpkin Cookies. Sounds like a delicious way to get the kids into the kitchen, eating healthy and enjoying farm-fresh food! This camp is offered the weeks of Nov. 8 and Nov. 29, and the school offers other camps and after-school classes as well. Campers aged 6 to 18 are welcome! Visit Classy Kids Cook's web site for details.