Make Your Own Beverages for Health and Flavor!

Alice Loyd, who joined us at market last week and will come again to the Education Tent in November with her local sauerkraut, has an upcoming beverage classes that might be of interest to the foodies in our area.

Making Cool Fermented (Non-alcoholic) Beverages
November 9, 6:30 to 8:30 p.m., 3415 Noel Court, Raleigh
Sponsored by Food Is The Key
Cost: $20

Alice offers this evening workshop in Raleigh for hands-on practice in making kombucha, fruit-based sodas, and the cultured dairy drink kefir. Get off the sugar and onto the high-nutrient refreshment of enzyme-rich fermented beverages. Easy and fun!

For more information or to register, contact: foodisthekey@earthlink.net or 919-607-3081.