Enjoy organic and biodynamically grown wines from dozens of wine producers, a few microbrews, and local foods artfully prepared by North Carolina chefs at this celebration. Area chefs from Herons, Zely & Ritz, Crook's Corner, Chef & The Farmer, Watt's Grocery, Market Restaurant, Carolina Crossroads and other restaurants will prepare locally sourced meats, produce, cheese, desserts and more at this sustainable feast!
Tickets are $65 each ($75 the day of the event, if tickets are still available), and include all food and drink. You can purchase tickets online now. There will also be a silent auction at the event, and all proceeds will be donated to Carolina Farm Stewardship Association and TABLE, a non-profit coalition of community volunteers and college students committed to feeding hungry children in the Carrboro and Chapel Hill area.
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